The Mod Squad: Part Deux

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We wrapped up the final weekend of Modernism Week with plenty of color, food, and Instagrams. Big thanks to this year’s Mod Squad!

With fresh eyes and freshly juiced external batteries to charge their phones with, our second Mod Squad group joined us for the final weekend of Modernism Week. The Saguaro once again hosted a beautiful brunch prepared by celebrity chef Jose Garces that was truly Instagram-worthy, from the Tinto Eggs Benedict (Chorizo pamplona, brioche, black truffle hollandaise) and Torrijas (citrus-vanilla French toast topped with berries and whipped cream), to the funky “Saguaro” straws and cactus centerpieces that decorated each table. Click to meet the Mod Squad and get inspiration for hosting your own desert-themed get-together!

(To see photos of the Weekend One Mod Squad, click here.)

Photo credit: Stefan Merriweather

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